LIBio - Le laboratoire possède un ensemble de compétences pour mener des recherches interdisciplinaires alliant des concepts et méthodes en physico-chimie, biochimie, microbiologie et génie des procédés. Le LIBio positionne ses recherches sur la conception rationnelle et la structuration de matrices et vecteurs biosourcés adaptées au transfert de différents composés actifs et d'aliments et d'ingrédients alimentaires à fonctionnalités données. Des agro-ressources de diverses origines - principalement laitières, végétales et marines - sont valorisées et transformées soit directement soit après obtention de biomolécules, extraites grâce à la mise en place de procédés d'extraction de « chimie verte ». Les systèmes originaux développés sont stables, ce qui permet leur conservation et leur valorisation dans les domaines de la nutrition, de l'alimentation, de la santé et du cosmétique.
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ascMP4.txt
May 17, 2024 - Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Plain Text - 34.3 KB - MD5: e38525cf275edbda961f8a6e536cf80c
ascMP4.txt
May 17, 2024 - Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Plain Text - 39.9 KB - MD5: 22cafe2cf41b53811300cf3247b0cc78
ascMP4.txt
May 17, 2024 - Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Plain Text - 41.6 KB - MD5: 7263f0d729bb252fb38801c42b9bf49d
ascMP4.txt
May 17, 2024 - Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Plain Text - 42.1 KB - MD5: 314b1f8a7b0b2c6c0c62b1cdd34f28b6
ascMP4.txt
May 17, 2024 - Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Plain Text - 38.4 KB - MD5: 968b5c0fd7ef3acbcde68542eb0659b1
ascMP4.txt
May 17, 2024 - Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Plain Text - 41.6 KB - MD5: 2a6523eca9e099011246729adc38bb5f
ascMP5.txt
May 17, 2024 - Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Plain Text - 35.5 KB - MD5: f3cafab21c28ebb13204c4574c715ac2
ascMP5.txt
May 17, 2024 - Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Plain Text - 39.7 KB - MD5: 6fc14f54a59cd62485cea60b63db5457
ascMP5.txt
May 17, 2024 - Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Plain Text - 39.6 KB - MD5: fbca3a433283876287be28d4af9e1a34
ascMP5.txt
May 17, 2024 - Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Plain Text - 34.7 KB - MD5: 774067f53fc8245d9b37f7c7bc6c7a79
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